A Look at the Fast-Food Industry by Eric Schlosser Answers

When [Elisa] finally walks home, after seven hours of standing at a cash register, her feet hurt. She’s wiped out.

About two-thirds of the nation’s fast food workers are under the age of twenty.

In 1958, [Fred] Turner put together an operations and training manual for the company that was seventy-five pages long, specifying how almost everything should be done. Hamburgers were always to be placed on the grill in six neat rows; french fries had to be exactly 0.28 inches thick.

It makes the reader trust the author as an authority on teenage issues.It uses emotional language to help the reader experience Elisa’s daily challenges.It presents facts to support the long hours Elisa is required to work.

What makes this factual evidence effective?

When [Elisa] finally walks home, after seven hours of standing at a cash register, her feet hurt. She’s wiped out.logos ✔ pathos

It makes the reader trust the author as an authority on teenage issues.It uses emotional language to help the reader experience Elisa’s daily challenges.It presents facts to support the long hours Elisa is required to work.

What makes this factual evidence effective?

Question text not available

This anecdotal evidence helps develop which of Schlosser’s claims, or central ideas?

This factual, historical evidence helps develop which claim?

Which of the following did you include in your response?

About two-thirds of the nation’s fast food workers are under the age of twenty.✔ logospathos

This factual, historical evidence helps develop which claim?

This anecdotal evidence helps develop which of Schlosser’s claims, or central ideas?

Which of the following did you include in your response?

In 1958, [Fred] Turner put together an operations and training manual for the company that was seventy-five pages long, specifying how almost everything should be done. Hamburgers were always to be placed on the grill in six neat rows; french fries had to be exactly 0.28 inches thick.✔ logospathos