Question 8 • * SY2025-26 - 2002070 M/J Comprehensive Science 2 Sem 1 CR
Genetic engineering can lower production costs, for example by creating crops that need fewer pesticides, and some engineered crops are designed to tolerate harsh conditions such as drought. Genetically modified organisms may also pose health risks, so it is not accurate to claim that eating them is always safe. The risks are not all known for every modified organism, making statement A too absolute.
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