AnswersTX-World Geography Studies B-CRAgriculture: Products and Consumption

Agriculture: Products and Consumption Answers

8 verified answers1 views
1
Free Preview

__________ most often limits product availability for consumers.

A
Religion
B
Culture
C
Transportation
D
Education
2
Free Preview

Which of the following statements about malnourishment is false?

A
Fifteen percent of the world's population is malnourished.
B
Protein malnourishment can lead to disease susceptibility.
C
Protein malnourishment can be found even in places with abundant food supplies.
D
Malnourishment is a result of overpopulation.
4

Which of the following factors most often prohibits food from getting to those who need it in many underdeveloped countries?

A
a lack of supply
B
a lack of aid from developed countries
C
war and political corruption
D
poor weather
6

The top three producers of agriculture in the world are __________.

A
Japan, Africa, and the United States
B
Japan, England, and China
C
China, India, and the United States
D
India, England, and the United States.
7

Production and consumption in less-developed countries is affected by all of the following factors except __________.

A
inadequate infrastructure
B
low birth rates
C
limited transportation methods
D
war, conflict, and corruption
9

Which of the following situations is an example of how culture affects supply, demand, and consumption?

A
Grocers in Arizona and Texas stock a large supply of Mexican products, while grocers in New York stock many kosher products.
B
Beef is extremely cheap in the US, where it is consumed often, but it is extremely expensive in Japan, where it is consumed less.
C
Rice is a common staple in Asia, while potatoes are a common staple in America.
D
Lobster and caviar are easily affordable in some neighborhoods, while hotdogs and coleslaw are easily affordable in others.
10

Having an insufficient daily diet is called __________.

A
agriculture
B
supply and demand
C
production
D
malnourishment

Did you find these answers helpful?