AnswersRVACR EcologyAnalyzing Data and Drawing Conclusions

Analyzing Data and Drawing Conclusions Answers

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1
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How does the process of concentration affect the vitamin C content of orange juice?

A
Concentration increases the vitamin C content.
B
Concentration decreases the vitamin C content.
2
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What was the scientist’s conclusion?

A
The hypothesis is supported because the processed forms of juice have lower amounts of vitamin C than the fresh juice.
B
The hypothesis is not supported because the processed forms of juice have greater amounts of vitamin C than the fresh juice.
5

How did plant growth in the pH 3.1 group compare to plant growth in the other groups?

A
The plants in the pH 3.1 group grew faster.
B
The plants in the pH 3.1 group grew slower.
C
The plants in each group grew at the same rate.
D
The plants in the pH 3.1 group died after six days.
6

Which statement is most likely Megan’s conclusion?

A
The hypothesis is supported because the most common blood type in the United States is AB+.
B
The hypothesis is not supported because the most common blood type in the United States is O+.
7

What did the microbiologist conclude?

A
The hypothesis is supported because on average S. aureus was more susceptible to antibiotics than E. coli.
B
The hypothesis is not supported because on average S. aureus was less susceptible to antibiotics than E. coli.
8

Which statement is the most likely conclusion reached by the agronomist?

A
The hypothesis is supported because the plants exposed to the most acidic pH, pH 3.1, died after six days.
B
The hypothesis is not supported because all of the plants grew at the same rate.

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