Answers HSA 26-27 English IV A -ICPart 1: An Introduction to Elizabethan England

Part 1: An Introduction to Elizabethan England Answers

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Which details are stated explicitly? Check all that apply.

Storage of food was important.

All homes had a pantry and a buttery.

Wine and meat needed to be stored apart.

Most yeomen had vats and presses to make cheese

The only way to preserve meat was to soak it in vinegar with juniper and salt.

What inference can be made about the availability of food, based on this passage?

There was plenty of food in Elizabethan England.

There was never enough food in Elizabethan England.

The winter months produced less food.

The summer months produced less food.

Which detail from the text best supports the inference that winter months produce less food?

“The principal rule is to have separate places for different types of commodity”

“Wine and meat must be kept apart, and cellars should be avoided on account of their dampness.”

“Most yeomen will have vats and presses for making cheeses—a valuable source of protein in the long winter season.”

“Similarly, most livestock owners have troughs for salting meat or allowing it to steep in brine.”

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