Question 1 • *CR Expository Reading and Writing S1 [E4250OX]
Bacteria can multiply quickly at room temperature, so meat left on the counter may become unsafe even while its center is still thawing. This directly explains why counter thawing is risky. “Bacteria isn’t really a problem” is incorrect because freezing does not eliminate all bacteria, and the general advice in B does not give the specific evidence.
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