Choosing and Preparing Healthy Foods Answers
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These are labels from two food products.
A
Product A has 5 grams of protein.B
Product B has 6 grams of sugar.C
Product A has a serving size of 1 gram.D
Product B has fewer calories than Product A.2
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What section on a food label can be used to determine the percentage of vitamin value?
A
serving sizeB
serving sizeC
percent daily valueD
percent daily valueE
amount per servingF
amount per servingG
calories per servingH
calories per serving3
Which action can help minimize food safety risks?
A
cleaning under the fingernails when washing handsB
washing hands with water only before cutting an appleC
using a grater to chop vegetables while preparing a mealD
using the same cutting board to cut meat, green peppers, and onions4
What is the first step to take when making a decision to eat healthy foods?
A
Read healthy food recipes.B
Complete a daily food log.C
Find healthy food alternatives.D
Identify and set nutritional goals.5
These are labels from two food products.
A
Product A has 5 grams of protein.B
Product B has 6 grams of sugar.C
Product A has a serving size of 1 gram.D
Product B has fewer calories than Product A.6
Which is a phrase that is commonly used to help consumers and retailers decide when food is of best quality?
A
best forB
good forC
purchased byD
best if used by7
What section on a food label can be used to determine the percentage of vitamin value?
A
serving sizeB
percent daily valueC
amount per servingD
calories per serving8
What is the first step to take when making a decision to eat healthy foods?
A
Read healthy food recipes.B
Complete a daily food log.C
Find healthy food alternatives.D
Identify and set nutritional goals.9
This image shows a nutrition label for a food product.
A
It has 180 calories.B
It has 70 milligrams of sodium.C
It has 19 grams of carbohydrates.D
There is a total fat content of 8 grams.Did you find these answers helpful?
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