Question 11 • Chemistry
Dissolving salt in water lowers its freezing point, a colligative property. For water, the freezing-point depression is ΔT_f = iK_f m; for salt treated as one particle per formula unit, K_f is about 1.86 °C·kg/mol, so each 1 m increase in molality lowers the freezing point by about 1.86 °C. Therefore, the likely observation is a corresponding decrease, as stated in choice C.
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