Economic Systems Answers

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Which of the following statements is true?

A
There is not enough food produced in the world to feed everyone.
B
The biggest cause of hunger and malnutrition is the cost of getting food to people who need it most.
C
Most countries have enough arable land and resources to feed their own population and export a surplus.
D
Malnourishment is only seen in a few countries with very limited food supplies.
6

Which of the following statements best characterizes changes to agriculture in the United States since 1900?

A
Increased mechanization has reduced the need for labor.
B
Increased mechanization has increased the need for water, thereby increasing the need for labor.
C
Increased mechanization has increased the use of land, thereby increasing the need for labor.
D
Increased mechanization has increased food production, thereby increasing the need for labor.
8

The top three producers of agriculture in the world are __________.

A
Japan, Africa, and the United States
B
Japan, England, and China
C
China, India, and the United States
D
India, England, and the United States.
9

Which of the following statements about malnourishment is false?

A
Fifteen percent of the world's population is malnourished.
B
Protein malnourishment can lead to disease susceptibility.
C
Protein malnourishment can be found even in places with abundant food supplies.
D
Malnourishment is a result of overpopulation.
10

Which of the following is not a factor that is increasing the risk of a widespread famine before 2050?

A
water scarcity
B
overpopulation
C
agricultural shift to biofuel production
D
increased crop diversification
11

Commercial farming includes all of the following except __________.

A
the use of pesticides
B
shifting cultivation
C
hybridized seeds
D
the use of tractors and machinery
12

Which of the following situations is an example of how culture affects supply, demand, and consumption?

A
Grocers in Arizona and Texas stock a large supply of Mexican products, while grocers in New York stock many kosher products.
B
Beef is extremely cheap in the US, where it is consumed often, but it is extremely expensive in Japan, where it is consumed less.
C
Rice is a common staple in Asia, while potatoes are a common staple in America.
D
Lobster and caviar are easily affordable in some neighborhoods, while hotdogs and coleslaw are easily affordable in others.
13

Biotechnology has contributed all of the following to agriculture except __________.

A
pesticides
B
synthetic fertilizers
C
shifting cultivation
D
bioengineered crops
14

Which of the following areas is best suited for livestock ranching?

A
coastal zones
B
drier climates
C
tropical regions
D
mountainous regions
15

Commercial agriculture consists of raising food for trade and profit, while subsistence agriculture focuses on --

A
providing the basic needs of the farmer's family
B
providing the basic needs of the neighboring communities
C
creating more arable land for future use
D
obtaining subsidies from governments and corporations
17

Which of the following was not an effect of industrialization and mechanization?

A
Urbanization increased as people moved to cities to find work in factories.
B
Farmers needed fewer laborers in their fields.
C
The need for skilled workers in the textile industry increased.
D
The principles of mass production were applied in many industries.
18

Which of the following does not hinder agricultural production in China?

A
China has a large and growing population.
B
All of China’s arable land is limited to one region.
C
China's rural areas have poor infrastructure.
D
China does not have enough arable land.
20

Analyze the map below and answer the question that follows. Based on the map above, which of the following statements is accurate?

Question illustration
A
Coffee is grown in tropical climates along the Equator.
B
The United States and China are the world’s leading coffee producers.
C
Coffee can be grown in most climate zones.
D
Most of the world’s coffee is grown in the Asia/Pacific region.

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