AnswersCR Expository Reading and Writing S1 E4250OXEvaluating Different Media about Food Safety

Evaluating Different Media about Food Safety Answers

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To evaluate the transcript from the video Dr. X and the Quest for Food Safety, the reader must first identify the subject as

A
food safety.
B
bacteria types.
C
food preparation.
D
bacteria research.
2
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Read the passage from Food Safety Myths Exposed.Myth #1: Food poisoning isn’t that big of a deal. I just have to tough it out for a day or two and then it’s over.Fact: Many people don’t know it, but some foodborne illnesses can actually lead to long-term health conditions, and 3,000 Americans a year die from foodborne illness. Get the facts on long-term effects of food poisoning.

A
Food poisoning is a raging epidemic.
B
Food poisoning is a cause for concern.
C
Food poisoning is nothing to worry about.
D
Food poisoning is often deadly to people.
3

Which best describes the effect created by pairing the text Food Safety Myths Exposed and the video transcript from Dr. X and the Quest for Food Safety?

A
The viewer gets overwhelmed by conflicting information.
B
The viewer gets confused by the different kinds of formats.
C
The viewer gets a deeper understanding of the same topic.
D
The viewer gets a general understanding of different topics.
4

What is the viewer most likely intended to learn from the rescue at the beginning of the video transcript of Dr. X and the Quest for Food Safety?

A
Since the rescue is about a family, the viewer is intended to learn about healthy family dinners.
B
Since the rescue is about Dr. X’s heroism, the viewer is intended to learn about Dr. X and his work.
C
Since the rescue features Tracy, the viewer is intended to learn about her video science project.
D
Since the rescue prevents food poisoning, the viewer is intended to learn about how to prepare food safely.
5

Which is an advantage that video and writing share?

A
They both include sound.
B
They both give information.
C
They both have moving images.
D
They both allow highlighting.
6

What is the central idea of Food Safety Myths Exposed?

A
To avoid food poisoning, thaw food properly.
B
To avoid food poisoning, wash food properly.
C
To avoid food poisoning, prepare food properly.
D
To avoid food poisoning, marinate food properly.
7

Which conclusion is supported by both the video transcript from Dr. X and the Quest for Food Safety and the text Food Safety Myths Exposed?

A
Food poisoning is uncomfortable for people but not a very serious illness.
B
Bleach is the best choice for cleaning the kitchen to avoid food poisoning.
C
Bacteria that causes food poisoning is more common than people expect.
D
People should memorize the top twelve bacteria that cause food poisoning.
8

Which passage from Food Safety Myths Exposed is the best example of a key detail?

A
We all do our best to serve our families food that’s safe and healthy.
B
When cleaning my kitchen, the more bleach I use, the better.
C
I don’t need to wash fruits or vegetables if I’m going to peel them.
D
The possibility of bacterial growth actually increases after cooking.
9

Both the video transcript from Dr. X and the Quest for Food Safety and the text Food Safety Myths Exposed

A
explain how to use marinades to avoid bacteria.
B
explain how to avoid food poisoning from bacteria.
C
explain the top twelve of the most harmful bacteria.
D
explain the right way to thaw meat to avoid bacteria.
10

What is the most important idea that the authors of the video transcript of Dr. X and the Quest for Food Safety and the text Food Safety Myths Exposed want the viewers to understand?

A
Food poisoning is a very real threat that people must worry about.
B
Food poisoning is dangerous but avoidable with proper food safety.
C
It is very simple to avoid food poisoning by washing away bad bacteria.
D
It is very difficult to avoid food poisoning due the number of bad bacteria.
11

Read the video transcript from Dr. X and the Quest for Food Safety. What most likely is the purpose of the rescue scene at the beginning?

A
to teach viewers about cross contamination
B
to scare viewers about cross contamination
C
to make cross contamination funny to viewers
D
to make cross contamination exciting to viewers
12

What is the final step in evaluating the information in a video?

A
listing key details
B
summarizing ideas
C
identifying the subject
D
recording central ideas
13

Read the passage from Food Safety Myths Exposed.Fact: Actually, rinsing meat, poultry, or seafood with water can increase your chance of food poisoning by splashing juices (and any bacteria they might contain) onto your sink and counters. The best way to cook meat, poultry, or seafood safely is to make sure you cook it to the right temperature.

A
meat, poultry, or seafood
B
your chance of food poisoning
C
and any bacteria they might contain
D
best way to cook meat, poultry, or seafood
14

Both the video transcript from Dr. X and the Quest for Food Safety and the text Food Safety Myths Exposed present information in a way that is

A
dramatic.
B
factual.
C
humorous.
D
shocking.

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