AnswersCR Expository Reading and Writing S1 E4250OXEvaluating Different Media about Food Safety

Evaluating Different Media about Food Safety Answers

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1
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Which statement provides convincing evidence that meat should not be thawed on the counter?

A
Since it starts out frozen, bacteria isn’t really a problem.
B
The FDA advises that foods be thawed the right way.
C
The counter is never a place you should thaw foods.
D
Bacteria grow surprisingly rapidly at room temperatures.
2
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What is the central idea of the “fact” response?

A
Cooked food is at a greater risk of bacterial contamination.
B
It is always best to eat raw foods.
C
Overcooking food ensures that more bacteria will be killed.
D
The correct temperature for cooked food is above 100 degrees Fahrenheit.
3

Use the "myth" and "fact" structure to answer the questions.

Answers:
Selection 1:It explains how to use the scientific information.
Selection 2:to separate the misconception from the science
4

Use the "myth" and "fact" structure to answer the questions.

Answers:
Selection 1:It explains how to use the scientific information.
Selection 2:to separate the misconception from the science
5

✔ to separate the misconception from the scienceto show that facts are stronger than mythsto show that myths always come before science

A
✔ to separate the misconception from the science
B
to show that facts are stronger than myths
C
to show that myths always come before science
6

Which statement explains why this myth is a misconception?

A
Even in the presence of acid, bacteria can grow very rapidly.
B
Letting microwaved food sit for a few minutes helps the food cook more thoroughly.
C
The bacteria that cause food poisoning do not affect the look, smell, or taste of food.
D
Bacteria grow rapidly at room temperatures.

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