Answers AHS-Spanish I S2 CR .5 En el restaurante (In the Restaurant) — Cumulative examQuestion 3

3

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En el restaurante (In the Restaurant) — Cumulative exam

Question 3 • AHS*-Spanish I S2 CR (.5)

According to the lecture, southeastern Mexican food is characterized by _______________________.

Answer

A

dishes made mainly of vegetables and chicken

B

a particular method of preparing fish and other seafood

C

meat dishes

D

none of the above

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