Question 25 • Biology
Allolactose acts as an inducer in the lac operon: it binds to the repressor and allows RNA polymerase to transcribe genes needed to metabolize lactose. So adding allolactose should increase the bacteria’s ability to break down lactose, making “addition of allolactose should increase the speed at which the bacteria metabolize lactose” the useful hypothesis. Removing RNA polymerase or reducing the inducer would interfere with this process rather than improve it.
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