AnswersContemporary HealthGuidelines for Healthy Eating

Guidelines for Healthy Eating — Quiz Answers

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1
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Which statement describes a nutritionally balanced diet?

A
It consists of three small meals, each totaling about the same number of calories.
B
It includes enough, and not too much, of all essential nutrients.
C
It provides equal amounts of protein, carbohydrates, and fats.
D
It consists mostly of protein.
2
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Which of these would most likely lead to increased calorie intake?

A
The serving size on a nutritional label decreases.
B
The size of bagels increases.
C
The amount of water that people drink increases.
D
The amount of sugar in a recipe decreases.
3

Which of these describes an aspect of optimum nutrition?

A
is caused by vitamin or mineral poisoning
B
occurs when the body receives too many nutrients
C
assists with normal development
D
can lead to obesity
6

Adam joins the cross-country team and starts to run several miles every day. Which change would best fit his nutritional needs?

A
increasing dairy and soy products
B
decreasing protein and saturated fats
C
increasing calories and water
D
decreasing iron-rich foods
7

Which nutrient serves as a major source of energy?

A
carbohydrates
B
proteins
C
fats
D
vitamins

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