Compare and contrast what types of food products the USDA and FDA regulate. Give an example of each.

Answer:

The USDA regulates certain food products, especially meat, poultry, and some egg products. For example, it regulates chicken sold as food. The FDA regulates most other foods, including packaged foods, produce, and many dairy products. For example, it regulates packaged cereal. Their responsibilities are different, although both agencies help protect the food supply.