Guidelines for Healthy Eating Answers

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Which nutritional class builds and maintains cells and tissues?

A
fats
B
water
C
proteins
D
carbohydrates
2
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Which action would be considered the most healthy change to one’s eating habits?

A
skipping breakfast
B
drinking more soda
C
snacking on dried fruit
D
limiting processed foods
3

Which person should increase calorie intake due to a lifestyle choice?

A
an adult who is often sedentary
B
an athlete
C
a student getting ready for school exams
D
an older woman
4

Which effect is associated with overnutrition?

A
decreased risk of obesity
B
decreased risk of mineral poisoning
C
increased cognitive function
D
increased risk of vitamin poisoning
5

Which nutrient do adult women increase to prevent bone-density loss?

A
iron
B
water
C
salt
D
calcium
6

Which of these nutrients helps the body absorb vitamins and sustain the immune system?

A
proteins
B
carbohydrates
C
fats
D
minerals
7

Which food is considered unhealthy?

A
low-fat yogurt
B
whole-grain rice
C
almonds
D
fruit snacks
8

The images show representations of various food groups.Which combination of food group images supplies a good source of protein to the body?

Question illustration
A
1, 2, 3, 4
B
1, 3, 4, 5
C
2, 3, 4, 1
D
2, 4, 5, 1
9

Which statement describes a nutritionally balanced diet?

A
It consists mostly of protein.
B
It provides equal amounts of protein, carbohydrates, and fats.
C
It includes enough, and not too much, of all essential nutrients.
D
It consists of three small meals, each totaling about the same number of calories.
10

Which of these foods that might sound healthy may not in fact be healthy?

A
dark green vegetables
B
dried fruit snacks
C
roasted almonds
D
fried chicken with biscuits

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