Guidelines for Healthy Eating Answers

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Adam joins the cross-country team and starts to run several miles every day.Which change would best fit his nutritional needs?

A
decreasing iron-rich foods
B
increasing calories and water
C
increasing dairy and soy products
D
decreasing protein and saturated fats
2
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Which of these is most likely a consequence of unhealthy eating?

A
stable blood pressure
B
allergy to milk
C
skin cancer
D
type 2 diabetes
3

Which effect is associated with overnutrition?

A
decreased risk of obesity
B
decreased risk of mineral poisoning
C
increased cognitive function
D
increased risk of vitamin poisoning
4

Which nutritional class builds and maintains cells and tissues?

A
fats
B
water
C
proteins
D
carbohydrates
5

Which nutrient do adult women increase to prevent bone-density loss?

A
iron
B
water
C
salt
D
calcium
6

Which action would be considered the most healthy change to one’s eating habits?

A
skipping breakfast
B
drinking more soda
C
snacking on dried fruit
D
limiting processed foods
7

The images show representations of various food groups.Which combination of food group images supplies a good source of protein to the body?

Question illustration
A
1, 2, 3, 4
B
1, 3, 4, 5
C
2, 3, 4, 1
D
2, 4, 5, 1
8

Which food type should make up more than 10 percent of a person’s daily calorie intake?

A
sugars
B
trans fats
C
saturated fats
D
proteins
9

Which of these nutrients helps the body absorb vitamins and sustain the immune system?

A
proteins
B
carbohydrates
C
fats
D
minerals
10

Which statement describes a nutritionally balanced diet?

A
It consists mostly of protein.
B
It provides equal amounts of protein, carbohydrates, and fats.
C
It includes enough, and not too much, of all essential nutrients.
D
It consists of three small meals, each totaling about the same number of calories.

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