Question 5 • 2025-2026_MDCPS_2000315_Biology_1_B-CR
Lowering sodium intake can help reduce blood pressure, which lowers strain on the heart and can reduce heart disease risk. Lowering whole grain consumption may remove a heart-healthy food, while decreasing social interactions is not a heart-protective step. Increasing calcium intake is not the best choice for lowering heart disease risk.
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