Bobby wants to manage a chain of high-end restaurants. Which educational path will most likely lead to his success?

A bachelor’s degree in hospitality management provides a strong foundation in restaurant operations, customer service, and business management—skills useful for managing a chain of high-end restaurants. Combining that education with restaurant work or an internship gives Bobby practical experience. A graduate program is usually pursued after earning an undergraduate degree, while culinary or marketing training alone is less directly focused on managing restaurant operations.

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