a Fold the dough over itself. b stir in the milk. c Bake for 20 minutes. d Combine flour, baking soda, and salt. e Rub the butter into the mixture. f Cut the dough into two-inch rounds. Put the steps of the traditional Southern biscuit recipe in the correct order.

First combine the dry ingredients: flour, baking soda, and salt (d). Then rub in the butter (e), stir in the milk (b), fold the dough over itself (a), and cut it into rounds (f) before baking for 20 minutes (c). This gives the order d, e, b, a, f, c, which is choice B.

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