Temperature is the variable and the amount of sugar in the solution is the
variable.
40.2°C42.0°C42.5°C43.0°C

Which will ensure laboratory safety during the experiment? Check all that apply.
If beaker tongs are not available, which could you use to handle the hot beaker?
30.7°C35.0°C37.0°C98.5°C

Did you find these answers helpful?