Applied Genetics Answers

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1
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Which of the following are potential benefits of selective breeding? Check all that apply.

A
Crops with higher yield.
B
Crops with better nutritional value.
C
More aggressive farm animals.
D
Higher milk, egg, or meat production.
E
Decreased diversity of wild populations.
2
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The characteristic most selected for in beef cattle is:

A
docility.
B
milk production.
C
muscle production.
D
more rapid growth rates.
3

Why can inbreeding be potentially harmful to populations? Check all that apply.

A
Negative traits, such as diseases, may build up in the population.
B
Useful traits may be “bred out” of the population.
C
Genetic diversity of the population is increased.
D
The population becomes weaker and less resilient.
4

Wild mustard was selectively bred to produce a group of vegetables notable for their:

A
increased yield.
B
better resistance to pests.
C
increased nutritional value.
D
variety in growth or flowers, buds, and stems.
7

Suppose you are an agricultural geneticist. You and your research group are brainstorming future plant foods that could be developed using selective breeding. This could be either general methods or genetic engineering. From the following list, check all characteristics you would consider when developing new plant foods.

A
resistance to pesticides
B
addition of genes to make animal protein
C
resistance to insects, fungi, and other pests
D
addition of genes to improve color and taste
E
modifications for specific climates (heat, cold, drought)
F
modifications for extremely large- or small-sized fruit or vegetable
G
addition of genes to increase concentrations of essential vitamins
H
modification of food’s appearance to make it more attractive to consumers

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