Question 6 • *26-27 CFISD TX-Chemistry A CR
Alkaline substances have a pH greater than 7, and the higher the pH, the more alkaline the substance. Milk of magnesia has a pH of 10.5, higher than distilled water at 7.0, vinegar at 3, and soda at 2.5. Therefore, milk of magnesia is the most alkaline.
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