Suppose that you have 1.0 kg of water. How will the boiling point of the water change if you add 2.0 mol of sucrose?

Dissolving sucrose, a nonvolatile solute, raises water’s boiling point. The added sucrose lowers the solution’s tendency to evaporate, so the water must be heated to a higher temperature to boil. Therefore, the boiling point will increase.

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