Question 4 • PA Human Anatomy & Physiology A 2026-2027 SMITH IC
Butter has the least monounsaturated fat among these foods. Per 100 grams, butter contains about 20 grams of monounsaturated fat, compared with higher amounts in lard, margarine, canola oil, and olive oil. Olive and canola oils are especially rich in monounsaturated fat.
AI-written and checked against the verified answer.