The menu price of a sandwich at a restaurant is $6. The meal is subject to a 5% food tax, and Marcy would like to leave a gratuity of 20% on the pre-tax cost. Which plans will work to correctly determine exactly how much money, including tax and tip, Marcy will need?
The original price of a jacket for sale at a department store is $80. The store is having a 20%-off sale, and you have a coupon that gives you an additional discount of 10% off the lowest sale price. How would you calculate the final selling price of the jacket?
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