7
AssignmentMultiple Choice

Food Distribution and Safety

Question 7 • Career Explorations II

How has the shift to locally grown produce decreased greenhouse emissions?

Answer
A
Locally grown produce allows fewer dangerous toxins to seep into the soil and the atmosphere.
B
Local farmers typically refuse to use artificial pesticides and other chemicals to grow their crops.
C
Large farms often create greenhouse emissions by poor farming practices.
D
Buying locally grown foods decreases the need for tractor-trailers to transport food across the country.

Explanation

Food grown nearby travels a shorter distance to reach consumers, so fewer tractor-trailers are needed to transport it across the country. Trucks burn fuel and release greenhouse gases, so reducing long-distance transportation lowers emissions. The correct choice is D, “Buying locally grown foods decreases the need for tractor-trailers to transport food across the country.”

AI-written and checked against the verified answer.

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