AnswersChemistry A.1 - F26 - Jacob MetskerLab: Calorimetry and Specific Heat

Lab: Solubility Answers

24 verified answers
1
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Answers:
of the solvent and:temperature
of a solid.:solubility
2
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measured the sugar concentrationpressuresolubilitytemperature of a solid.

A
sugar concentration
B
pressure
C
solubility
D
temperature
3

Question text not available

Answers:
and the dependent:temperature
Selection 2:solubility.
4

variable was sugar concentration.pressure.solubility.temperature.

A
sugar concentration.
B
pressure.
C
solubility.
D
temperature.
5

The results of this lab experiment neither supported nor refuteddid not supportsomewhat supportedclearly supported the hypothesis.

A
neither supported nor refuted
B
did not support
C
somewhat supported
D
clearly supported
6

To test the hypothesis above, you changed the sugar concentrationpressuresolubilitytemperature of the solvent and

A
sugar concentration
B
pressure
C
solubility
D
temperature
7

Which solubility curve on the right best represents the data table on the left?

A
orange curve
B
blue curve
C
green curve
8

Which would allow you to add more powdered mix to the water?

A
Dissolve the powdered mix first because it increases solubility of the powdered mix.
B
Dissolve the powdered mix first because it is easier to stir when the water is cold.
C
Heat up the water first because it increases solubility of the powdered mix.
D
Heat up the water first because it is easier to stir when the water is hot.
9

A glass thermometer.

A
shaking the thermometer before use
B
using the thermometer as a stirring rod
C
making sure that the liquid inside the thermometer is at eye level when taking the temperature
D
making sure that the bulb of the thermometer does not touch the bottom the beaker or the ice when taking the temperature
E
using the Celsius scale instead of the Fahrenheit scale when taking temperature readings
10

You are in a laboratory creating a new chocolate bar. You want to create the sweetest chocolate bar by maximizing the sugar concentration. You are doing this by adding the sugar to a chocolate mixture. Which would allow you to dissolve more sugar?

A
Stir the sugar more vigorously.
B
Add the sugar after heating the mixture.
C
Add the sugar after cooling the mixture.
D
Decrease the particle size of the sugar.
11

Which scenarios may be explained by the facts on the left? Check all that apply.

A
There is more dissolved oxygen in colder waters than in warm water.
B
There is less dissolved oxygen in colder waters than in warm water.
C
Fish life in the ocean is more abundant during the seaons with warmer water than seasons with cooler water.
D
If ocean temperatures rise, then the risk to the fish population increases.
12

To test the hypothesis above, you changed the sugar concentrationpressuresolubility✔ temperature of the solvent and

A
sugar concentration
B
pressure
C
solubility
D
temperature
13

Select question f94cd234

A
orange curve
B
blue curve
C
green curve
14

What is missing from the solubility graph shown on the right?

Answer:

A graph title, a label for the vertical (y) axis, and a legend explaining the orange and blue colors.

15

Which would allow you to add more powdered mix to the water?

A
Dissolve the powdered mix first because it increases solubility of the powdered mix.
B
Dissolve the powdered mix first because it is easier to stir when the water is cold.
C
Heat up the water first because it increases solubility of the powdered mix.
D
Heat up the water first because it is easier to stir when the water is hot.
16

Which help you ensure that temperature readings are accurate? Check all that apply.

A
shaking the thermometer before use
B
using the thermometer as a stirring rod
C
making sure that the liquid inside the thermometer is at eye level when taking the temperature
D
making sure that the bulb of the thermometer does not touch the bottom the beaker or the ice when taking the temperature
E
using the Celsius scale instead of the Fahrenheit scale when taking temperature readings
17

You are in a laboratory creating a new chocolate bar. You want to create the sweetest chocolate bar by maximizing the sugar concentration. You are doing this by adding the sugar to a chocolate mixture. Which would allow you to dissolve more sugar?

A
Stir the sugar more vigorously.
B
Add the sugar after heating the mixture.
C
Add the sugar after cooling the mixture.
D
Decrease the particle size of the sugar.
18

Which scenarios may be explained by the facts on the left? Check all that apply.

A
There is more dissolved oxygen in colder waters than in warm water.
B
There is less dissolved oxygen in colder waters than in warm water.
C
Fish life in the ocean is more abundant during the seaons with warmer water than seasons with cooler water.
D
If ocean temperatures rise, then the risk to the fish population increases.
19

measured the sugar concentrationpressure✔ solubilitytemperature of a solid.

A
sugar concentration
B
pressure
C
solubility
D
temperature
20

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