Question 10 • 41111de1 ECAD Fall 2026 - Q2 - NM-Biology - S1
Anaerobic respiration releases energy without oxygen, and microorganisms use this process in fermentation. Fermentation is commercially important in making beer, wine, and bread, as well as some yogurt and cheese. It produces a relatively small amount of ATP, so it does not prevent muscle fatigue or sustain animals for several days without oxygen.
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