For each food listed below, choose whether it is a saturated fat or an unsaturated fat.Cream cheese ✔ Saturated fatUnsaturated fat
Write a summary statement for unsaturated fats including whether they are solids or liquids at room temperature and whether they have all single carbon-to-carbon bonds or at least one double carbon-to-carbon bond.
Unsaturated fats are liquids at room temperature and have at least one double carbon-to-carbon bond.
Hormones in the bloodstream energychemical messengerstructure of cell membranes
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Sunflower oil All single carbon-to-carbon bondsAt least one double carbon-to-carbon bond
Cheddar cheese All single carbon-to-carbon bondsAt least one double carbon-to-carbon bond
Write a summary statement for saturated fats including whether they are solids or liquids at room temperature and whether they have all single carbon-to-carbon bonds or at least one double carbon-to-carbon bond.
Saturated fats are solids at room temperature and have all single carbon-to-carbon bonds.
Fat around organs chemical messengerprotectionstructure of cell membranes
For each food listed below, choose whether it is a saturated fat or an unsaturated fat.Cream cheese Saturated fatUnsaturated fat
Write a summary statement for saturated fats including whether they are solids or liquids at room temperature and whether they have all single carbon-to-carbon bonds or at least one double carbon-to-carbon bond.
Saturated fats are solids at room temperature and have all single carbon-to-carbon bonds.
Fat around organs chemical messengerprotectionstructure of cell membranes
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Check every item that you included in your answer.
Use your knowledge of lipids to explain why desert plants need the waxy coating on their leaves to survive.
Desert environments lack water, and all plants need water to survive. A waxy coating on plant leaves prevents water loss, helping desert plants conserve water.
Phospholipids ✔ structure of cell membranesinsulationenergy
Vegetable oil Saturated fatUnsaturated fat
Write a summary statement for unsaturated fats including whether they are solids or liquids at room temperature and whether they have all single carbon-to-carbon bonds or at least one double carbon-to-carbon bond.
Unsaturated fats are liquids at room temperature and have at least one double carbon-to-carbon bond.
Phospholipids structure of cell membranesinsulationenergy
Corn oil Saturated fatUnsaturated fat
Hormones in the bloodstream energychemical messengerstructure of cell membranes
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