3
AssignmentMultiple Choice
Liquids
Question 3 • IA-Chemistry A Survey of Chemistry A
Pure maple syrup has a high sugar content. Its composition is 70% sucrose (CHO). If you heat maple syrup what will happen to its viscosity?
Answer
A
It will decrease.B
It will increase.C
It will have no effect.D
It will separate the sugar from the other ingredients.