Question 3 • TCHS VV Psychology A - Elec
Research generally indicates that stress can increase cravings for carbohydrate-rich foods, rather than decrease them. The other statements are supported by findings: pressure to eat foods can reduce children’s preference for them, people often eat more in social settings, and children may imitate a parent’s food choices. Therefore, the statement that has not been indicated is “Stress may cause people to decrease their craving for carbohydrates.”
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