Practice Test

Question 4 • CMS 2026-2027 English III CREDIT RECOVERY

Which of the following excerpts from Fast Food Nation best provides evidence that fast food restaurants are designed for using unskilled labor?

Answer

The restaurant opens for business at seven o’clock, and for the next hour or so, Elisa and the manager hold down the fort, handling all the orders.

The ovens at Pizza Hut and at Domino’s also use conveyer belts to ensure standardized cooking times.

Her family’s modest townhouse sits beside a busy highway on the south side of Colorado Springs, in a largely poor and working-class neighborhood.

Throughput is all about increasing the speed of assembly, about doing things faster in order to make more.

Explanation

Conveyor-belt ovens automate part of the cooking process and standardize how long food cooks. This suggests the work is designed to be simple and repeatable, so it can be done without specialized cooking skills. The other excerpts describe a neighborhood, staffing, or the goal of speed, but do not show as directly how restaurant tasks are designed for unskilled labor.

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