Question 2 • Chemistry A.1 - F26 - Jacob Metsker
A process is spontaneous if it can proceed naturally under the stated conditions, though it may need an initial trigger. Glucose breakdown, sugar dissolving, candle combustion after lighting, ice cream melting on a hot day, and food coloring spreading through water are spontaneous. Refrigerating food requires energy to transfer heat out, so it is nonspontaneous; choice C gives this classification.
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