AnswersPA Human Anatomy Physiology A 2026-2027 SMITH ICCarbohydratesQuestion 24
24
AssignmentMultiple Choice

Carbohydrates

Question 24 • PA Human Anatomy & Physiology A 2026-2027 SMITH IC

The table below shows the amount of carbohydrates in same-size servings of different fruits.Amount of Carbohydrates in Fruit237 mL of FruitCarbohydrates (Grams)Apples17Bananas34Cherries19Grapefruit24Oranges21Peaches16Watermelons12Among apples, cherries, oranges, and watermelons, a serving of which fruit would raise the level of sugar in blood by the least amount?

Answer
A
oranges
B
apples
C
cherries
D
watermelons

Explanation

Compare the carbohydrate amounts for the four fruits: apples have 17 grams, cherries 19 grams, oranges 21 grams, and watermelons 12 grams. The fruit with the fewest carbohydrates would be expected to raise blood sugar the least. Watermelons have the fewest, so the correct choice is watermelons.

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