Why was the Food Safety Modernization Act passed? Check all that apply.Many citizens are in danger of contracting a food-borne illness.More people are living with chronic illnesses.Our food is no longer imported from foreign countries.Pathogens are becoming stronger and harder to defeat.Food-borne illnesses are not seen as a health threat.
Answer
A
Many citizens are in danger of contracting a food-borne illness.
B
More people are living with chronic illnesses.
C
Our food is no longer imported from foreign countries.
D
Pathogens are becoming stronger and harder to defeat.
E
Food-borne illnesses are not seen as a health threat.
Explanation
The Food Safety Modernization Act was passed to prevent foodborne illness and improve food safety. Many people are at risk, and people with chronic illnesses can be especially vulnerable to foodborne infections. New or changing pathogens can also make illnesses harder to prevent and control; foodborne illness remains a health threat, and food is still imported from other countries.
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