The conditional relative frequency table below was generated by column using frequency table data comparing the number of calories in a meal to whether the meal was prepared at home or at a restaurant. Number of Calories and Location of Meal Preparation Home Restaurant Total is greater than or equal to 500 Calories 0 point 1 5 0 point 5 5 0 point 2 8 is less than 500 calories 0 point 8 5 0 point 4 5 0 point 7 2 Total 1 point 0 1 point 0 1 point 0 A nutritionist attempts to determine an association between where food is prepared and the number of calories the food contains. Which is most likely true?