Question 8 • LA-US History A ? Distance Learning
The excerpt describes diseased meat being sold without the public knowing what was in it. The Pure Food and Drug Act of 1906 regulated food and drugs, including requiring accurate labeling and preventing the sale of adulterated or misbranded products. Of these choices, government inspection to help ensure food safety best reflects the law’s benefit. It did not provide medical care, ban all unpreserved meat, or fund local police.
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