10
QuizMultiple Choice
Segmented Bar Graphs
Question 10 • CR_(AQR)_Advanced Quantitative Reasoning A_2111_SAISD 25-26
A café tracks the type of breakfast meal sold each hour. The data are recorded in the frequency table.Which frequency table best matches the segmented bar graph?
Answer
A
A segmented bar graph titled Breakfast Selection by Time has 6 a m, 7 a m, and 8 a m on the x-axis, and percent on the y-axis. 6 a m: A bar segment labeled muffin goes from 0 to 20 percent; eggs, 20 to 60 percent; oatmeal, 60 to 90 percent; pancakes, 90 to 100 percent. 7 a m: Muffin, 0 to 15 percent; eggs, 15 to 65 percent; oatmeal, 65 to 90 percent; pancakes, 90 to 100 percent. 8 a m: Muffin, 0 to 25 percent; eggs, 25 to 45 percent; oatmeal, 45 to 70 percent; pancakes, 70 to 100 percent.B
A segmented bar graph titled Breakfast Selection by Time has muffin, eggs, oatmeal, and pancakes on the x-axis, and percent on the y-axis. Muffin: A bar segment labeled 6 a m goes from 0 to 10 percent; 7 a m, 10 to 20 percent; 8 a m, 20 to 100 percent. Eggs: 6 a m, 0 to 15 percent; 7 a m, 15 to 35 percent; 8 a m, 35 to 100 percent. Oatmeal: 6 a m, 0 to 10 percent; 7 a m, 10 to 25 percent; 8 a m, 25 to 100 percent. Pancakes: 7 a m, 0 to 5 percent; 8 a m, 5 to 100 percent.C
A segmented bar graph titled Breakfast Selection by Time has muffin, eggs, oatmeal, and pancakes on the x-axis, and percent on the y-axis. Muffin: A bar segment labeled 6 a m goes from 0 to 30 percent; 7 a m, 30 to 70 percent; 8 a m, 70 to 100 percent. Eggs: 6 a m, 0 to 20 percent; 7 a m, 20 to 65 percent; 8 a m, 65 to 100 percent. Oatmeal: 6 a m, 0 to 30 percent; 7 a m, 30 to 60 percent; 8 a m, 60 to 100 percent. Pancakes: 7 a m, 0 to 25 percent; 8 a m, 25 to 100 percent.D
A segmented bar graph titled Breakfast Selection by Time has 6 a m, 7 a m, and 8 a m on the x-axis, and percent on the y-axis. 6 a m: A bar segment labeled muffin goes from 0 to 25 percent; eggs, 25 to 60 percent; oatmeal, 60 to 100 percent. 7 a m: Muffin, 0 to 20 percent; eggs, 20 to 65 percent; oatmeal, 65 to 90 percent; pancakes, 90 to 100 percent. 8 a m: Muffin, 0 to 25 percent; eggs, 25 to 45 percent; oatmeal, 45 to 70 percent; pancakes, 70 to 100 percent.