The Environment and the Individual Answers

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3

Which of the following is a valid explanation as to why children are at a higher risk to health effects relating to environmental hazards?

A
Children’s smaller lungs make them more likely to fill up with harmful chemicals.
B
Children’s immune systems are not fully developed causing them to be at a higher risk.
C
Children have less outdoor exposure, making them less adapted to outside conditions.
D
Children take more shallow breaths than adults, causing them to inhale contaminants more frequently.
4

Which of the following factors will not affect a balanced physiology?

A
elevation
B
precipitation type
C
humidity
D
sun exposure
11

Environmental pollution does not affect an individual’s health.

A
T
B
F
12

How can the application of insecticides and herbicides affect an individual’s health?

A
Insecticides and herbicides can potentially contaminate foods.
B
Insecticides and herbicides increase the disease rate of agricultural plants.
C
The application of herbicides and pesticides reduces the vitamin content of crops.
D
Herbicides and insecticides increase the health value of crops by adding necessary nutrients.
14

What is a possible health effect of exposure to smoke and asbestos in an indoor environment?

A
skin cancer
B
nerve damage
C
lung problems
D
reproductive issues
15

Which of the following groups of individuals is at the highest risk for environmentally induced health risks?

A
infants
B
teenagers
C
college students
D
adults
16

Which of the following has no impact on human health?

A
global environment
B
outdoor environment
C
indoor environment
D
none of the above
18

How can the application of insecticides and herbicides affect an individual’s health?

A
Insecticides and herbicides can potentially contaminate foods.
B
Insecticides and herbicides increase the disease rate of agricultural plants.
C
The application of herbicides and pesticides reduces the vitamin content of crops.
D
Herbicides and insecticides increase the health value of crops by adding necessary nutrients.
19

Which of the following environmental risks is most likely to lead to digestive health issues?

A
meat contamination
B
air pollution
C
fertilizer use
D
none of the above

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