In Ana Sofía’s neighborhood, a lot of people take public transportation to go their jobs very early in the morning. There are no places open early enough for people who want coffee and a snack as they head to work. For this reason, Ana Sofía started a business providing food-and-beverage trucks at bus stops around town. Her business has grown from three trucks to ten trucks over a period of only two years.
Answer
A
providing raw materials to other entrepreneurs
B
providing goods to consumers at a lower cost
C
introducing an unknown new product to the world
D
supplying a service to meet consumer needs
Explanation
Ana Sofía noticed that commuters needed coffee and snacks early in the morning, when no other places were open. By placing food-and-beverage trucks at bus stops, her business meets that need by making food and drinks available where and when people need them. This is supplying a service to meet consumer needs, not introducing a new product to the world.
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