Tobias is a nutritionist who often notes the contrast between how cheap fast food is compared with the cost of meat and vegetables. He is asked to speak about the issues this causes. Which would MOST likely be the title of his talk?

The contrast Tobias notices is that inexpensive fast food can be easier to afford than nutritious foods such as meat and vegetables. This can make it difficult for people—even in a wealthy country—to get a balanced diet, leading to malnutrition. “Malnutrition in a Rich Country” best captures that issue; the other titles focus on taste, calories, or hunger more generally.

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