Question 9 • Nutrition and Wellness (IS)
Flour should be measured in a dry measuring cup with a flat top. Fill the cup, then sweep a knife across the top to remove excess and make the measure level. A cup with a spout is intended for liquids, and scooping or packing flour can give an inaccurate amount. Therefore, the best method is using a flat-top cup and leveling it with a knife.
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