Question 18 • ALT ENG 11 S2 Common Core ELA 11 2014 - ELA3011 B-CR
Conveyor-belt ovens standardize cooking times, so workers do not need specialized cooking skill to produce consistent results. That directly supports the idea that fast food restaurants are designed to use unskilled labor. Choice C describes the goal of increasing speed, but does not specifically show how the work can be done without skilled workers.
AI-written and checked against the verified answer.