3
QuizMultiple Choice

Unit Test — Unit test

Question 3 • CV Q4 M/J Science 3 Adv 2002110 Compacted Review of Grade.7.Life for SSA Prep

Why is decreased genetic variation in a species considered a negative impact of genetic technologies?

Answer
A
It reduces the nutritional value of foods produced by these species.
B
It produces crops that are more resistant to weed killer.
C
It makes the species more susceptible to diseases.
D
It results in foods with less desirable traits.

Explanation

Genetic variation gives a species a range of traits, so some individuals may be able to withstand a disease. When variation decreases, the species is more genetically similar, and a disease that affects one individual may affect many others as well. Therefore, decreased genetic variation can make the species more susceptible to diseases; the correct choice is C.

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