AnswersFall 24 Personal Fitness ICMaintaining a Healthy Body Composition and Body Image

Maintaining a Healthy Body Composition and Body Image — Unit test Answers

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1
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Which action can individuals take to impact their community in the area of physical fitness?

A
Start a reading club.
B
Grow a garden.
C
Organize a food drive.
D
Help maintain walking trails.
2
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Noah decides to eat low-fat foods and begins reading nutrition labels before buying food. What ingredient in low-fat foods might make them unhealthy?

A
iron
B
fiber
C
sodium
D
protein
3

What is another way to describe the process of food handling? Select three options.

A
unpacking
B
purchasing
C
packaging
D
preparing
E
transporting
4

Sarah decided to drink less juice. She read current dietary guidelines about daily water intake.Which steps in making smart food choices did Sarah follow? Select three options.

A
identified a goal to drink less juice
B
determined an alternative to drinking juice
C
implemented strategies to modify juice intake
D
gathered information about drinking more water
E
determined the cost and availability of juice
5

Which is one step that teens can take to help advocate for food security in their communities?

A
Ask local gyms for free memberships.
B
Visit their mayors to present ideas on how to increase the availability of local yoga classes.
C
Petition parks departments for walking trails.
D
Write letters to the editor of the local newspaper about a lack of full-service grocery stores.
6

Look at the table of nutrients and calories in different foods.What conclusion can be drawn from this table?

Question illustration
A
People can calculate caloric output from the foods they eat.
B
People can critique the quality of nutrients they consume in a diet.
C
People can quantify the percentage water received from eating food.
D
People can identify the most effective food for reducing chronic disease risk.
7

Which condition is associated with poor nutrition and fitness?

A
obesity
B
pneumonia
C
strep throat
D
stomach ulcers
8

How do nutritional needs change from young adulthood through old age?

A
Fewer calories are needed.
B
Fewer vitamins are needed.
C
More water is needed.
D
More protein is needed.
9

Which private communities can promote healthy nutrition and physical fitness? Select three options.

A
state schools
B
families
C
churches
D
synagogues
E
local governments
10

Which are part of the four-step process used when making smart food choices? Select three options.

A
Identify the decision to make.
B
Gather background information.
C
Identify alternative food choices.
D
Communicate results with others.
E
Consult a nutritionist for guidance.
11

Miriam is exercising outdoors in high temperatures when she starts experiencing signs of a heat stroke. What are her symptoms? Select three options.

A
nausea
B
low body temperature
C
vomiting
D
dizziness
E
even breathing
12

Which of these factors may affect nutritional needs? Select three options.

A
age
B
activity level
C
pregnancy
D
marital status
E
economic status
13

What is the primary reason the body needs nutrients?

A
to aid in new growth
B
to reduce oxygen in the body
C
to help wounds heal slowly
D
to fight bacterial infections
14

What steps can an individual take to maintain a healthy body weight? Select three options.

A
take personal responsibility for all choices
B
work out with vigorous and moderate exercise
C
learn more about other people’s composition
D
make a commitment to maintain a healthy body weight
E
perform only strength-based exercises each week
15

Nadeem is gathering information to improve a diet plan. What tips should he use from the MyPlate daily food plan? Select three options.

A
Choose whole grains.
B
Eat a variety of fruits.
C
Add in low-fat dairy products.
D
Eat only green vegetables.
E
Choose high-fat protein varieties.
16

Which are classified as performance-enhancing drugs? Select three options.

A
vitamins
B
protein powders
C
steroid precursors
D
anabolic steroids
E
human growth hormone
17

Which factors affect how people develop their body image? Select three options.

A
intelligence
B
birth year
C
culture
D
family
E
health care
18

Which strategies best help to remove barriers to maintaining a healthy lifestyle and body weight? Select three options.

A
Read contents in a food product.
B
Collect recipes to cook at home.
C
Create a food journal that tracks food consumption.
D
Eat foods that are convenient when away from home.
E
Opt for long, high-intensity workouts over short, less intense ones.
19

What can a person do to prevent barriers to exercise? Select three options.

A
anticipate immediate results
B
understand myths about working out
C
look for inexpensive classes in the area
D
take a physical education course at school
E
work out by only setting long-term physical activity goals
20

Michael stopped using performance enhancing drugs at the end of his high school athletic career. Which long term effects might he experience as he grows older? Select three options.

A
increased endurance
B
enlarged heart
C
mood swings
D
muscle weakness
E
liver disease

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