2
QuizMultiple Choice

Lab: Titration — Unit test

Question 2 • Foothill-B Period-Chemistry-26/27B

Why is citric acid added to food?

Answer
t
to add color
t
to add tartness
t
to add bitterness
t
to add sweetness

Explanation

Citric acid is a sour-tasting acid found naturally in citrus fruits. Food makers add it to give foods a tart, tangy flavor, so the correct choice is “to add tartness.”

AI-written and checked against the verified answer.

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