Paulo has always had issues with food sensitivities, so he has decided that a career as a dietitian would interest him. What requirements should Paulo anticipate if he wants to pursue this as his career?

Dietitians typically need at least a bachelor’s degree in dietetics, nutrition, or a related field, along with supervised practical training. Depending on the state and employer, they may also need a license or certification. This matches “a bachelor’s degree, on-the-job training, and possibly a certification”; medical school and residency are not standard requirements.

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