A nutritionist wants to know how the taste of artificial sweeteners impacts food choices of diabetic patients. From which group would it be best to take a sample?

The nutritionist wants to learn about food choices among diabetic patients, so the sample should include diabetic patients rather than all patients. Including both type 1 and type 2 patients gives a broader picture of this group. Sampling only people who avoid or mostly eat artificially sweetened foods could bias the results.

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