Unit Test — Unit test Answers

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1
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Which carbohydrate can be used by the body as an immediate source of energy?

A
glucose
B
cellulose
C
chitin
D
glycogen
2
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The graph below compares the rates of reaction of a burning candle and an exploding firework.What can you conclude from the graph?

Question illustration
A
The reaction that causes a firework to explode requires less energy to start, and occurs more rapidly than the reaction that causes a candle to burn.
B
The reaction that causes a firework to explode requires less energy to start, and occurs less rapidly than the reaction that causes a candle to burn.
C
The reaction that causes a firework to explode requires more energy to start, and occurs less rapidly than the reaction that causes a candle to burn.
D
The reaction that causes a firework to explode requires more energy to start, and occurs more rapidly than the reaction that causes a candle to burn.
3

What would most likely happen to a person who is not getting enough essential amino acids in his or her diet?

A
The body would synthesize the amino acids.
B
Muscle growth and repair would be limited.
C
Stored protein would break down.
D
The formation of proteins would increase.
4

The diagram shows a type of lipid.Which type of lipid is shown?

Question illustration
A
a saturated phospholipid
B
a saturated triglyceride
C
an unsaturated phospholipid
D
an unsaturated triglyceride
5

Which statement best describes the relationship between activation energy and rate of reaction?

A
Increasing the activation energy can increase the rate of a reaction.
B
Reducing the activation energy can increase the rate of a reaction.
C
Increasing the reaction energy does not alter the rate of reaction.
D
Reducing the activation energy can decrease the rate of a reaction.
6

A dietician asks a patient about the food that the patient eats and makes the table below to summarize the results.MacromoleculeSuggested percentage of dietActual percentage of dietCarbohydrates45–65%70%Lipids20–35%5%Proteins10–35%25%Based on the table, what advice do you think that the dietician will give the patient?

A
The patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet.
B
The patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet.
C
The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
D
The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.
7

After school, Kai feels hungry and tired. He finds some sugar cookies in the cabinet and finishes the whole package. Which statements best describe the role of glucagon and insulin in this scenario?

A
Glucagon was secreted by his pancreas before he ate the cookies because his blood glucose was low. Insulin was secreted after he ate the cookies because his blood glucose was high.
B
Insulin was secreted by his pancreas before he ate the cookies because his blood glucose was low. Glucagon was secreted after he ate the cookies because his blood glucose was high.
C
Glucagon was secreted by his pancreas before he ate the cookies because his blood glucose was low. After he ate, insulin from the cookies increased his blood sugar levels.
D
Insulin was secreted by his pancreas before he ate the cookies because his blood glucose was low. After he ate, glucagon from the cookies increased his blood sugar levels.
8

Which type of protein will fight disease?

A
insulin
B
antibodies
C
ligaments
D
genes
9

The table shows the energy that is stored in three types of organic molecules.Energy Storage in HumansWhat is the best conclusion based on this data?

Question illustration
A
Blood is a primary location for energy storage.
B
Fat molecules contain more energy-containing bonds than simple sugars.
C
A gram of glycogen has twice as much energy as a gram of fat.
D
The human body stores approximately 1,000 kcal of glucose.
10

Which element is found in both DNA and protein?

A
sulfur
B
sodium
C
nitrogen
D
chlorine
11

Which type of molecule that can be found in living things lacks carbon atoms?

A
protein
B
carbohydrate
C
fat
D
water
12

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease?

A
carbohydrates
B
lipids
C
nucleic acids
D
proteins
13

A scientist is examining the function of macromolecules in a cell. She notices that movement of large molecules into and out of the cell is disrupted when she damages one specific type of macromolecule. Which macromolecule has she most likely damaged?

A
a carbohydrate
B
a steroid
C
a nucleic acid
D
a protein
14

A scientist is examining the role of an element found in fats and carbohydrates of living things. This element makes up 65% of human body mass. Which statement describes the element he is studying?

A
He is studying oxygen, which can also be found in proteins.
B
He is studying oxygen, which is the most abundant element in the atmosphere.
C
He is studying nitrogen, which can also be found in proteins.
D
He is studying nitrogen, which is the most abundant element in the atmosphere.
15

A scientist is conducting an investigation that involves water, silver, carbon dioxide, and oxygen gas. Which group of statements best describe all of the materials he is using in the investigation?

A
They are each compounds. Each of the compounds is made of atoms. All of the atoms are made of matter.
B
They are each made of matter. Some are compounds and some are elements. They all contain atoms.
C
They are all elements. Some contain molecules of the same type of atom. Some contain different types of atoms.
D
They are each made of matter. Some are compounds made of one type of element. Some are pure atoms.
16

Hemophilia is a disease that causes uncontrollable bleeding. If a father has it, all of his daughters will be carriers of the disease. Which macromolecule is involved in how hemophilia is passed from parents to their children?

A
carbohydrate
B
lipid
C
nucleic acid
D
protein
17

What would most likely happen if an error occurred when RNA was receiving coding information?

A
Proteins would be formed incorrectly.
B
DNA would form incorrectly.
C
RNA could not form a correct blueprint.
D
The incorrect amino acid would form.
18

What is the general term for any carbohydrate monomer?

A
glucose
B
polysaccharide
C
monosaccharide
D
fructose
19

Which is released during the formation of a peptide bond?

A
a five-carbon sugar
B
an amino group
C
an amino acid
D
a water molecule
20

What is a difference between starch and glycogen?

A
Starch stores energy, and glycogen provides structural support.
B
Starch is found in plants, and glycogen is found in animals.
C
Starch is composed of fructose, and glycogen is composed of glucose.
D
Starch is a monomer, and glycogen is a polymer.

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